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Ellen's Lemon Verbena Cookies
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1/2
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cup butter |
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1
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beaten egg |
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1
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teaspoon lemon rind |
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1/4
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teaspoon salt |
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1 1/2
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tablespoon dried lemon verbena or 3 tablespoons fresh chopped |
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1
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cup sugar |
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1
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teaspoon vanilla |
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1 1/2
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cup sifted flour |
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1 1/2
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teaspoon baking powder |
Cream butter and sugar. Mix in egg, vanilla and lemon rind. Add sifted flowr, salt, baking powder and lemon verbena. Form dough on waxed paper into a log 2-3" in diameter. Chill. Remove from fridge and slice into 1/4" pieces. Place on greased cookie sheets. Bake at 400 degrees for 8 to 10 minutes. |
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