Broccoli with Orange Sauce
2	bunches baby broccoli (about 1 pound), untrimmed
1/2	cup fresh orange juice
2	shallots, halved lengthwise and thinly sliced
1	teaspoon balsamic vinegar
1/4	teaspoon red pepper flakes
In a large pot of boiling salted water, cook broccoli until just tender, 12 to 15 minutes; drain. Transfer to a serving bowl. Meanwhile, in a small skillet, combine orange juice, shallots, vinegar and pepper flakes, simmer over medium heat until reduced to 1/4 cup, about 3 to 4 minutes. Spoon sauce over baby broccoli toss gently.