Butternut Squash Apple Cranberry Bake

1
 large butternut squash, peeled and cut into 1-inch cubes
2
large tart cooking apples cut into 1/2-inch thick slices
1/2
 cup fresh or frozen cranberries
1/2
 cup brown sugar
1/4
 cup (half a stick) butter
1
 tablespoon flour
1
 teaspoon salt
1/2
 teaspoon ground nutmeg
 

Preheat oven to 350°F. Slice and peel squash and apples. Put squash cubes in ungreased 7x11-inch baking dish. Place apples on top and then cranberries. Mix the flour, salt, sugar, and mace and sprinkle on top. Dot with butter. Bake 50-60 minutes.

Serves 8.

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