Ellen's Lemon Verbena Cookies

1/2
cup butter
1
beaten egg
1
teaspoon lemon rind
1/4
teaspoon salt
1-1/2
tablespoon dried lemon verbena or 3 tablespoons fresh (chopped)
1
cup sugar
1
teaspoon vanilla
1-1/2
cup sifted flour
1-1/2
teaspoon baking powder

Cream butter and sugar. Mix in egg, vanilla and lavender. Add sifted flowr, salt, baking powder. Form dough on waxed paper into a log 2-3" in diameter. Chill. Remove from fridge and slice into 1/4" pieces. Place on greased cookie sheets. Bake at 400 degrees for 8 to 10 minutes.