Rosemary Grilled Chicken Yield: 4 servings
4	chicken breast halves, skinned
3/4	teaspoon coarsely ground pepper
1/3	cup butter or margarine, melted
1/4	cup rosemary
1/2	cup butter or margarine softened
2	tablespoon powdered rosemary
1	tablespoon grated Parmesan cheese
1/4	teaspoon garlic powder
1/8	teaspoon salt
1/8	teaspoon pepper
Press 3/4 tsp. pepper into meaty sides of chicken breast halves. Combine 1/3 cup melted butter and 1/4 cup rosemary; stir well. Brush chicken lightly with melted butter mixture. Combine 1/2 cup softened butter, 2 TBS. Rosemary, Parmesan cheese, garlic powder, salt and pepper in a small bowl. Beat at low speed with an electric mixer until mixture is well blended. Transfer to a small serving bowl; set aside. Grill chicken over medium coals, heat 8-10 minutes on each side, basting frequently with remaining melted butter mixture. Serve grilled chicken with Rosemary-butter mixture. Garnish with Rosemary sprig, if desired.