House Vinaigrette Dressing –Yours!
1/4	cup herbed vinegar
3/4	cup olive oil
1	tablespoon Dijon mustard
1/4	cup chopped herb of choice
1	teaspoon sugar
1	vanilla
1	clove either garlic or one shallot, finely chopped
Mix all ingredients in a bowl. Beat well with a whisk, or put all ingredients in a jar with a tight-fitting lid and shake well. Store in the refrigerator and bring to room temperature before you toss the salad.