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Rosemary Grilled Chicken
Yield: 4 servings
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4
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chicken breast halves, skinned
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3/4
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teaspoon coarsely ground pepper
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1/3
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cup butter or margarine, melted
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1/4
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cup rosemary
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1/2
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cup butter or margarine softened
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2
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tablespoon powdered rosemary |
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1
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tablespoon grated Parmesan cheese |
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1/4
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teaspoon garlic powder |
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1/8
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teaspoon salt |
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1/8
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teaspoon pepper |
Press 3/4 tsp. pepper into meaty sides of chicken breast halves. Combine 1/3 cup melted butter and 1/4 cup rosemary; stir well. Brush chicken lightly with melted butter mixture. Combine 1/2 cup softened butter, 2 TBS. Rosemary, Parmesan cheese, garlic powder, salt and pepper in a small bowl. Beat at low speed with an electric mixer until mixture is well blended. Transfer to a small serving bowl; set aside. Grill chicken over medium coals, heat 8-10 minutes on each side, basting frequently with remaining melted butter mixture. Serve grilled chicken with Rosemary-butter mixture. Garnish with Rosemary sprig, if desired.
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